Serving the best burger in Kampala
Pitch-side bite platters, gold-leaf signature cocktails and craft brews poured until the final whistle. Pre-order to your booth and it lands at kickoff.
Bourbon, smoked bitters, edible 23k gold leaf.
Barrel-aged gin, sweet vermouth, blood orange.
Waragi, passionfruit, lime, egg white.
Vodka, cold brew, cacao smoke dome.
Spiced rum, ginger, tamarind, chilli rim.
Ice bucket, sparklers, four flutes, booth service.
Full bottle, mixers, dedicated host.
Full bottle with mixers and ice service.
Single malt, stone ice, tasting notes card.
Full bottle, four mixers, LED bottle parade.
Full bottle, mixers, booth service.
Wings, sliders, samosas, loaded nachos. Feeds three.
Ribs, skewers, wings, fries, dips. Feeds six.
Rotating Ugandan craft selection, iced.
Choose peri, honey-gold or dry rub.
First half only. Doubles on request.
Double smash patty, aged cheddar, house glaze, brioche. The best burger in Kampala.
Half rack, slow-smoked six hours, gold-pepper glaze, truffle fries.
Charred lemon, coconut pilau, chilli-lime butter.
Flame-grilled, house peri sauce, chapati crisps.
Caramelised onion, smoked aioli, sesame milk buns.
Parmesan, truffle oil, crispy shallots.
Full lights-down entrance with your bottle.
One host on your booth all night.
One hour on a PS5 pod or F1 rig.